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John Cedrick F. Bernardo

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John Cedrick F. Bernardo

Food Service Management

[email protected]

Member Since 2024

Candidates About

1. MANAGER

TOOLS DEPOT GENERAL MERCHANDISE (Malolos Bulacan)
November 30, 2020- Oct 7, 2024

-Monitor staff performance, including performance reviews.
-Delegate work duties to staff to attain objectives.
-Plan and implement procedures and systems to maximize operating efficiency.
-Prepare regular reports for upper management

 

2. QUALITY ASSURANCE INSPECTOR
STAPLES 4 FOOD CORPORATION (Meycauyan Bulacan)
October 8, 2018- November 28, 2020

-Interpret and implement quality assurance standards and procedures.
-Monitoring and testing inspection of materials and products to ensure finished
product quality.
-Analyze the data to identify areas for improvement in the quality system.
-Prepare reports, recording and reporting quality data.

3. FOOD AND BEVERAGE BANQUET & HOUSEKEEPING
BORACAY MANDARIN ISLAND HOTEL (STATION 3, BORACAY)
COMPLETED 454 HRS August 14, 2017 – October 10, 2017(OJT)

-Relay food and beverage orders.
-Maintain a high level of cleanliness and awareness of sanitary practices.
-Anticipate guests’ needs and exceed customer service expectations.
-Keeping facilities and common areas clean and maintained.
-Notifying managers of necessary repairs.

4. CATERER & HOUSEKEEPING
CLUB ROYALE HOTEL AND RESORT (Malolos Bulacan)
COMPLETED 600 HRS June 2, 2015- July 26, 2015 (OJT)

-Cleans and prepares the dining area
-Setting up all tables and food service areas with chairs, linens and dishes.
-Serving food to guests at events.
-Keeping facilities and common areas clean and maintained.

Education

2014-2018
Bulacan State University Bachelor of Industrial Technology (Food and Service Management)

Work & Experience

Quality Assurance Inspector Staples Food Corporation
October 8, 2018 - November 27, 2020
Branch Manager Tools Depot General Merchandise
November 30, 2020 - October 7, 2024

Candidate Overview