trancamaryjhane
About Candidate
Location
Education
"A technical vocational training program offered by the Technical Education and Skills Development Authority (TESDA) in the Philippines, designed to equip individuals with the necessary skills and knowledge to work as a basic level housekeeper in hotels, resorts, or other hospitality establishments, encompassing tasks like room preparation, cleaning public areas, laundry services, and basic guest interaction, upon completion of which individuals receive a National Certificate Level II (NC II) in Housekeeping"
College undergraduate( only completed the academics required)
Work & Experience
During my training I gained various skills such as: - changing linens/bed making & towels - cleaning guest rooms, bathrooms & hallway (dusting, sweeping, vacuuming, mopping) - replenishing amenities - removing trash - recording room status in room attendant sheet - customer service - Using PPE - Proper used of chemical agents and tools & equipment for cleaning - Coordinating with the supervisor and other co-worker
My main work here was packaged food items, but it also includes: -Broke down, cleaned, and sanitized work stations at end of shift. -Recorded food production data to enable performance monitoring. -Discarded expired food items and disposed of waste for hygienic food preparation environments. -Selected and measured or weighed food items. -Followed production list provided by supervisor. -Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift. e in food manufacturing was packaging a processed cheese but including on my work is