Waiter Job in Malaysia

Job Description

Waiter Job in Malaysia is a full-time Food and Beverage opportunity at Le Méridien Kuala Lumpur. The position is listed as Guest Service Expert and focuses on providing a memorable dining experience for guests. Main duties include setting tables, communicating with the kitchen, serving guests, managing menu information, and keeping work areas clean. The job requires a high school diploma or equivalent, while less than one year of related experience is preferred. The vacancy does not state a specific salary.

Waiter Job Details

The vacancy is for a full-time Guest Service Expert at Le Méridien Kuala Lumpur. The job is listed under Food and Beverage & Culinary and has Job Number 26106867. The workplace is located at 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470.

Marriott’s current career listing confirms the position as Waiter / Waitress (Latest Recipe Restaurant) at Le Méridien Kuala Lumpur.

The position is non-management. The main focus is guest service and restaurant operations.

Waiter Job Responsibilities

The Guest Service Expert will help create a smooth and enjoyable dining experience. Key duties include:

• Set tables and prepare dining areas for guests.
• Communicate with the kitchen about food and guest requirements.
• Interact with guests and provide professional service.
• Serve food and drinks as required.
• Keep work areas, equipment, and supplies clean.
• Read and visually verify menu information.
• Follow company policies, procedures, and quality standards.
• Maintain a professional uniform, appearance, and communication style.
• Complete other reasonable duties assigned by management.

The role requires employees to stay active. Workers may need to stand, sit, or walk for extended periods. They may also move across sloping, uneven, or slippery surfaces.

Waiter Job Requirements

The listed preferred qualifications are straightforward. Candidates should have:

• High school diploma or G.E.D. equivalent
• Less than one year of related work experience
• No previous supervisory experience required
• No license or certification required

The job also requires workers to follow safety procedures, company policies, and quality standards.

Skills Needed for the Job

Good communication and customer service are important for this role. A waiter should be able to interact professionally with guests and work effectively with the kitchen team.

The position also requires a hands-on approach. Workers may need to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance. They may also reach overhead and below the knees, bend, twist, pull, and stoop.

Therefore, candidates should be comfortable with active restaurant work and changing guest needs.

Salary and Benefits

The supplied vacancy does not mention a specific salary, so no job-specific salary has been added.

For general context, Malaysia’s official labour department states that the minimum wage is RM1,700, with the current rate applying from February 2025. This is general statutory information and is not the advertised salary for this waiter position.

The vacancy also does not list specific benefits such as accommodation, meals, transportation, bonuses, or medical insurance. Candidates should confirm these details with the employer before accepting an offer.

Workplace and Career Environment

Marriott states that it is committed to equal employment opportunity and a workplace where employees from different backgrounds are valued. Le Méridien describes its brand as focused on memorable service, cultural experiences, and connections with guests.

For candidates interested in hospitality, the position can provide practical experience in restaurant service while working within an international hotel brand.