Candidates About
Diligent Restaurant Shift Manager with 4 years tenure in keeping a finger on the pulse of operations in fine dining settings. Striving to achieve the highest quality of standards in food preparation and customer service by executing rigorous training and development applicable into new all new staff members.
Work & Experience
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Shift Manager Phobac Vietnamese SpecialtiesOctober 2018 / Present
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Oversee food safety practices and equipment sanitation.
Direct dining area set up in the restaurant.
Manage inventory control and supplier liaison.
Supervise daily restaurant activities.
Responsible for timekeeping and shift scheduling.
Responsible for training and onboarding of new staff especially the waiter.
Tasked with opening and closing the dining area. Conduct inspection and maintenance of facilities and equipment in all areas of the restaurant. -
Waiter / Cashier Phobac Vietnamese SpecialtiesFebruary 2015 / September 2018
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Responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-thehouse duties and collecting the bill.
Supervise a team of junior waiters and staff servers.
Attend to problematic issues and complaints from patrons.
Set up and prepare the buffet area for an event.
Assist junior waiters in servicing larger patron groups.
Inspect dishes before they get served.
Handle finishing touches and elaborate plating of food items. Acquaintance work like handling cashier responsibility works during the time of absence. -
Handyman / Versatile Phobac Vietnamese SpecialtiesMay 2009 / January 2015
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Purchasing dry and wet goods items.
Restaurant to home deliveries.
Kitchen works such as washing utensils, cleaning the kitchen area, and cooking assistance.
Serve food to patrons and other needs as per their satisfaction.
Maintaining the cleanliness of the restaurant.