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John Cedrick F. Bernardo

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John Cedrick F. Bernardo

Food Service Management

[email protected]

Member Since 2024

Candidates About

1. MANAGER

TOOLS DEPOT GENERAL MERCHANDISE (Malolos Bulacan)
November 30, 2020- Oct 7, 2024

  • Monitor staff performance, including performance reviews.
  • Delegate work duties to staff to attain objectives.
    Plan and implement procedures and systems to maximize operating efficiency.
  • Prepare regular reports for upper management

 

2. QUALITY ASSURANCE INSPECTOR
STAPLES 4 FOOD CORPORATION (Meycauyan Bulacan)
October 8, 2018- November 28, 2020

  • Interpret and implement quality assurance standards and procedures.
  • Monitoring and testing inspection of materials and products to ensure finished
    product quality.
  • Analyze the data to identify areas for improvement in the quality system.
  • Prepare reports, recording and reporting quality data.

3. FOOD AND BEVERAGE BANQUET & HOUSEKEEPING
BORACAY MANDARIN ISLAND HOTEL (STATION 3, BORACAY)
COMPLETED 454 HRS August 14, 2017 – October 10, 2017(OJT)

  • Relay food and beverage orders.
  • Maintain a high level of cleanliness and awareness of sanitary practices.
  • Anticipate guests’ needs and exceed customer service expectations.
  • Keeping facilities and common areas clean and maintained.
  • Notifying managers of necessary repairs.

4. CATERER & HOUSEKEEPING
CLUB ROYALE HOTEL AND RESORT (Malolos Bulacan)
COMPLETED 600 HRS June 2, 2015- July 26, 2015 (OJT)

  • Cleans and prepares the dining area
  • Setting up all tables and food service areas with chairs, linens and dishes.
  • Serving food to guests at events.
  • Keeping facilities and common areas clean and maintained.

Education

2014-2018
Bulacan State University Bachelor of Industrial Technology (Food and Service Management)

Work & Experience

Quality Assurance Inspector Staples Food Corporation
October 8, 2018 - November 27, 2020
Branch Manager Tools Depot General Merchandise
November 30, 2020 - October 7, 2024

Candidate Overview