Technician-Midfield Meat, Australia

Job Description

At The Midfield Group, we are dedicated to fostering growth and sustainability for our suppliers, company, customers, and the communities we serve, all while delivering high-quality Australian products worldwide. As a privately-owned company, The Midfield Group offers a genuine ‘Paddock to Plate’ experience. We own and manage farms, factories, and distribution channels, ensuring complete control over the essential aspects of bringing livestock from paddock to plate.

RESPONSIBILITIES:

• Daily plant freezer and cool room temperature checks
• Maintenance request breakdowns, diagnosis and repairs
• Preventative maintenance on plant and equipment
• Services on local dairy farms and associated refrigeration equipment
• Working with various departments and areas onsite
• Quick response to breakdowns with the ability to priorities tasks
• Be part of a rotating on call roster and prepared to work overtime

SKILLS

• You must be a qualified Refrigeration Technician and hold relevant licenses (ARCtick license, restricted licenses)
• Experience in refrigeration systems freon as well as secondary coolants
• Good computer skills with experience using SCADA advantageous
• Must have the right to work in Australia
• You must pass a drug & alcohol test and be willing to undergo a pre-employment medical if required
• You have already had a Q Fever vaccination or are willing to participate in the vaccination process

WHAT WE OFFER:

• Competitive remuneration
• Secure employment
• Exceptional career development
• Employee rewards program
• Employee assistance program

As a family-owned company, The Midfield Group value the importance of work-life balance and strive to create an environment that supports both. We have various roster patterns available to help you manage your professional career and home life commitments.

Shift Variations:

• (12hr rotating): 2x 12hr days, 2x 12hr nights, 4 off
• (12hr rotating): 4x 12hr days, 4 off
• (8hr fixed): Monday – Friday